Economic Development

European Union Aid Programme
for Turkish Cypriot community

  • 22.03.2018 - Training on Food Safety for Primary Production (Lefka/ Lefke)
  • 20.03.2018 - Training on Financial Performance and Benchmarking for SMEs (Lefkoşa/ Nicosia)
  • 20.03.2018 - Old Town Clusters Training (Mağusa/ Famagusta)
  • 13.03.2018 - Brand Management Training (Lefkoşa/ Nicosia)
  • 08.03.2018 - E-Commerce Training (Lefkoşa/ Nicosia)
  • 06.03.2018 - Entrepreneurship Training (Galateia/ Mehmetcik)



A cradle of many civilisations throughout history, products of Cyprus reflect a rich heritage. Despite the small scale of the island, the rising popularity of Cyprus products and increasing demand, both from local and international markets, has led producers in the northern part of Cyprus to develop high quality local produce. Dairy products, agro-industry & food processing, beverages, and construction related materials are among the key local sectors in the northern part of Cyprus.

One of the most popular local products is walnut “macun” (madjun), a unique type of candied delicacy made from fresh walnut, which is popularly served with a glass of water. (Serving guests candied fruits, lemonade and coffee is a traditional display of hospitality in Cyprus. Other common fruit madjuns are made from bitter orange, bergamot orange, grapes, water melon, squash, figs, etc.).

General local products (products manufactured in Cyprus that may also be found elsewhere) include sweets/confectionary (chocolate, marzipan), fruit juices, textiles, plastic products, detergents, etc. Regional products (products that show regional or cultural similarities with neighbouring countries and communities) include Turkish delight/”lokum”, helva, jams and candied sweets (thorn apple preserves, candied bergamot peel), carob syrup, honey, lemonade, black olives, prickly pear, Turkish coffee, ekmek kadayıfı, wine, organic olive oil soaps, ‘pastelli” (sesame molasses candy) etc.

Local products unique to the island or to the Turkish Cypriot community include:
  • Traditional Dairy products: “Hellim/Halloumi”, “talar”, “nor/anari” cheese, Cyprus “tarhana/ trahana”
  • Traditional Sweets: walnut madjun (candied fresh walnuts), sadrazam “sujouk”, Cyprus grape “sujouk” (a sweet confection consisting of nuts coated with a rubbery paste made of grape molasses), “köfter”, etc.
  • Meat and deli products: “Şeftali kebab”, “Samarella”
  • Olive products: “Çakıstes” (cracked green Cyprus olives) and Cyprus olive oil
  • Spirits: “Zivania” (grape distillation), “Komandaria” (sweet wine)
  • Agricultural products: Verigo grapes
  • Other: “Pilavuna”, “molohiya”, etc.

Required Quality Standards

  • Food Sector: ISO 22000, HACCP
  • Construction: CE or TSE
  • Concrete and concrete products: EN 206, ISO 14001 and OHSAS 18001